ASPARAGUS is an odd veg, isn’t it? I love the locally grown stuff, steamed and buttered and dusted with coarse ground black pepper: I could carry on eating it all night! Which is far more than can be said for other vegetables.
Now, I like spring greens, kale, spinach and...
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Friday, November 4, 2016
Mike Tipping wouldn’t recommended wine for greens, but is happy to oblige with asparagus
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