TOKYO Curious Japanese foodies queued up outside a Tokyo restaurant for a taste of a rare dish – ramen garnished with deep-fried worms and crickets.
Within about four hours, the Ramen Nagi restaurant had sold out of the 100 bowls of “insect tsukemen” noodles it had...
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Monday, April 10, 2017
A dash of bugs with that? Insect-topped noodles sell out in Tokyo | Reuters
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